Steak and sides

Responsibly Sourced

Look for our Responsible Choice label for delicious, sustainable seafood.

Our Favorite Recipes

Frequently Asked Questions
about balduccis Rye Brook
While all fish contain some cholesterol, they are high in Omega-3 fatty acids. Omega-3 fatty acids are great for maintaining healthy cholesterol levels. Cholesterol levels in seafood will also vary in how its prepared. If you were to fry your seafood it will contain higher cholesterol levels than if you were to cook it in low fat oils. Come check out our seafood counter and ask our specialist about cholesterol friendly seafood options or go online to order.
What is the minimum internal cooking temperature for seafood?
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The minimum internal temperature for fish & shellfish is 145 degrees Fahrenheit and 62.8 degrees Celsius. Check out our recipes page for delicious and creative ways to cook your seafood.
Did you know Balduccis has an in-store butcher?
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Yes , your Balduccis has a butcher block where you can get hand cut fresh meat to your exact specifications. Our top of the line butchers can help you find the perfect selection for you and answer any questions you have along the way! Come visit your Balduccis located at 144 S Ridge St, Rye Brook, NY.
Vegans dietary restrictions include anything containing animal products so unfortunately seafood is not vegan. Although you can still find a variety of vegan options at your local Balduccis located at 144 S Ridge St, Rye Brook, NY!
Brisket is a cut of meat that comes from the lower breast or pectoral muscles of a cow. This meat tends to be a little tougher and is best suited for a slow and low temperature cooking style. Visit our in-store butcher block to find the perfect cut for you or shop online and have it delivered right to your front step!
When shopping for prime rib, ask for a "Standing rib roast". That's the name you'll find at the butcher block located in your local Balduccis. This cut comes from the rib section of the cow. These can weigh upwards of 25 lbs so typically this is cut into halves, called the first cut and the second cut. The first cut is considered the "best cut" and typically comes from the hind end of the ribs and has less connective tissue, therefore it is more tender.

Departments at Balducci's 144 S Ridge St

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Bakery
Meat
Map of 144 S Ridge St in Rye Brook

About Balducci's Meat and Seafood 144 S Ridge St

At Balducci's, we're perfecting the art of fresh. Our meats are fresh-cut and trimmed daily by our expert in-store butchers, and our fresh seafood is the catch of the day. Come by and visit our meat and seafood department inside your neighborhood Balducci's store located at 144 S Ridge St for a broad selection of grass-fed, organic meat and plant-based favorites! Reel in locally caught or farmed seafood, including our Responsible Choice high-quality, sustainable, traceable seafood from responsible sources. Our talented in-store experts will even take special orders. Just call ahead! We meet or exceed national standards to ensure your satisfaction. From marbled cuts of beef to fresh mountain trout—and everything in-between—shop in-store or online today for delivery or convenient curbside pickup.

Meat and Seafood Information

144 S Ridge St
Rye Brook, NY 10573
US
Meat and Seafood Phone:
Balduccis store front photo

Meat and Seafood Hours

Day of the WeekHours
Monday7:00 AM - 8:00 PM
Tuesday7:00 AM - 8:00 PM
Wednesday7:00 AM - 8:00 PM
Thursday7:00 AM - 8:00 PM
Friday7:00 AM - 8:00 PM
Saturday7:00 AM - 8:00 PM
Sunday7:00 AM - 8:00 PM
Day of the WeekHours
Mon7:00 AM - 8:00 PM
Tue7:00 AM - 8:00 PM
Wed7:00 AM - 8:00 PM
Thu7:00 AM - 8:00 PM
Fri7:00 AM - 8:00 PM
Sat7:00 AM - 8:00 PM
Sun7:00 AM - 8:00 PM

Grocery Hours

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